If you love warm, cozy desserts that melt in your mouth and fill your home with a heavenly aroma, you’re going to fall in love with this Easy Pineapple Bake Recipe.
This tropical treat is soft like pudding, moist like cake, and bursting with juicy pineapple flavor. Perfect for weekends, family gatherings, and those moments when you crave something delicious and homemade.
✅ Why This Easy Pineapple Bake Recipe Is Special
- Super soft, moist & buttery
- Just a few simple ingredients
- Ready in under 45 minutes
- No mixer needed — hand mix only
- Beginner-friendly
- Kids & adults love it
- Ideal for breakfast, snacks, or dessert
If you’re searching for a quick pineapple dessert that impresses, this one always wins hearts!
🍍 Ingredients You Need
| Ingredient | Quantity |
|---|---|
| Canned crushed pineapple (with juice) | 1 can (20 oz / 565g) |
| Eggs | 2 medium |
| Sugar | 1/2 cup |
| Butter (melted) | 1/2 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 tsp |
| Vanilla essence | 1 tsp |
| Salt | A pinch (optional) |
💡 Using fresh pineapple? Blend lightly + heat 5 minutes to soften.
👩🍳 How to Make Easy Pineapple Bake
Step 1 – Combine Pineapple + Wet Ingredients
In a bowl add:
- Crushed pineapple with juice
- Eggs
- Melted butter
- Vanilla
Whisk gently.
Step 2 – Mix Dry Ingredients
In a second bowl combine:
- Flour
- Baking powder
- Pinch of salt
Mix and then fold into the wet mixture gently.
✅ Do not over-mix — that keeps it soft & fluffy.
Step 3 – Bake
- Grease a baking dish with butter
- Pour batter evenly
- Bake at 180°C / 350°F for 30–35 minutes
- Bake until golden and toothpick comes out clean
Let cool 10 minutes before cutting.
🍰 Serving Ideas
Serve warm or chilled with:
- Whipped cream
- Vanilla ice cream
- Coconut flakes
- Honey or caramel drizzle
- Fresh pineapple on the side
Tastes even better the next day — flavors deepen!
✨ Chef Tips
| Tip | Why |
|---|---|
| Don’t drain pineapple juice | Keeps texture moist |
| Use real butter | Rich flavor |
| Fold batter lightly | Airy, soft texture |
| Let rest after baking | Improves flavor |
Additional flavor options:
- Add shredded coconut
- Sprinkle cinnamon on top
- Drizzle condensed milk on batter before baking
⚠️ Mistakes to Avoid
| Mistake | Effect |
|---|---|
| Draining pineapple juice | Dry bake |
| Over-mixing batter | Dense texture |
| Skipping baking powder | Won’t rise |
| Using very large pan | Becomes thin & dry |
🧁 Storage
| Method | Time |
|---|---|
| Room temp | 1 day |
| Fridge | 4–5 days |
| Freezer | Up to 1 month |
Reheat in oven or air fryer for best result.
🧾 Nutrition (Approx per serving)
| Nutrient | Amount |
|---|---|
| Calories | 240–280 |
| Protein | 3–4g |
| Carbs | 36g |
| Fat | 12g |
| Fiber | 1.5g |
🌺 Final Thoughts
This Easy Pineapple Bake Recipe gives you tropical flavors in a soft, buttery, melt-in-your-mouth treat. It’s simple, comforting, and always a hit with family and guests.
Try it once — and it may become your regular weekend dessert! 💛🍍
Enjoy and happy baking!