⭐ Introduction

Some dessert recipes are so simple yet unbelievably delicious that they become family favorites instantly. Butterfinger Balls are exactly that kind of treat—no baking, no complicated steps, and no special equipment. Just a handful of pantry ingredients like peanut butter, butter, vanilla, and powdered sugar come together to create soft, creamy, melt-in-your-mouth candy bites.

These treats are perfect for:

• Holidays
• Parties
• After-school snacks
• Gifting
• Anytime you need a quick sweet fix

They taste like gourmet chocolate truffles mixed with the classic Butterfinger candy flavor—rich peanut butter filling coated in chocolate with a satisfying crunch.

Let’s dive into this fun and delicious recipe!

🥜 Ingredients

🍳 Step-by-Step Recipe

1️⃣ Mix the Peanut Butter and Butter

In a mixing bowl:

• Add 1 cup peanut butter
• Add ½ cup softened butter

Beat with a hand mixer or whisk until smooth and creamy.

2️⃣ Add Vanilla Extract

Add 1 teaspoon vanilla extract.
This enhances the aroma and adds depth to the flavor.

Mix well.

3️⃣ Add the Powdered Sugar

Gradually add 1 cup powdered sugar.

Mix until the dough becomes thick and easy to roll.
If the mixture feels too soft, add a little more powdered sugar.

4️⃣ Roll Into Balls

Use a small scoop or your hands to roll the mixture into bite-sized balls.

Place them on a lined tray.

5️⃣ Chill the Balls

Refrigerate for 20–30 minutes to help them firm up.

This step makes them easier to dip in chocolate (if you choose to).

6️⃣ (Optional) Coat With Chocolate

Melt chocolate in the microwave or using a double boiler.

Dip each peanut butter ball into melted chocolate and place back on the tray.

For extra crunch, roll in crushed Butterfinger candy.

7️⃣ Chill Again

Refrigerate for another 15–20 minutes until the chocolate sets perfectly.

Your Butterfinger Balls are ready!

😍 Why You’ll Love This Recipe

• No baking needed
• Ready in 15 minutes
• Simple, budget-friendly ingredients
• Perfect for holidays & parties
• Easy to customize
• Rich, creamy, sweet, and crunchy

Kids, adults, and guests all love these little candy bites!

💡 Helpful Tips

• Use creamy peanut butter for smooth texture.
• For a thicker filling, add more powdered sugar.
• If you want them richer, add 1–2 tablespoons extra butter.
• Freeze for 5 minutes before dipping in chocolate for perfect coating.
• Use parchment paper to prevent sticking.

🔄 Variations

🍫 1. Double Chocolate Balls

Add 2 tablespoons cocoa powder to the peanut butter mixture.

🧡 2. Caramel Butterfinger Balls

Add 2 tablespoons thick caramel sauce.

🥥 3. Coconut Crunch Balls

Mix shredded coconut into the dough.

🌰 4. Nutty Version

Add crushed peanuts, pretzels, or almonds.

🍪 5. Oreo Butterfinger Balls

Mix in Oreo crumbs for extra flavor.

🍽 Serving Ideas

Serve them:

• As party desserts
• In festive gift boxes
• With coffee or milk
• On a holiday platter
• Chilled for a refreshing treat

These also make great lunchbox additions (kept cold).

🧊 Storage Guide

📌 Nutrition (Approx. per ball)

❓ FAQ

Q: Can I use crunchy peanut butter?

Yes! It adds extra texture.

Q: Can I skip chocolate coating?

Absolutely — the peanut butter balls taste amazing plain.

Q: Can I make them ahead?

Yes, they store well and are great for meal prep or parties.

Q: Can kids make this recipe?

Yes—no baking or stove needed. Just supervision with chocolate melting.

🌟 Conclusion

Butterfinger Balls are one of the easiest and most satisfying no-bake desserts you can make. With their creamy peanut butter center and optional chocolate shell, they offer the perfect balance of flavor and texture.

Whether you’re making them for a celebration, a holiday dessert tray, or simply a sweet treat at home, these little candy balls will always be a hit. Once you try them, you’ll find yourself making them again and again.

Simple ingredients → Exceptional flavor.
That’s the magic of this recipe!